Wow, so life sure does get busy sometimes, right? I’m sure you didn’t notice my absence, it’s not like you sit staring at the computer longing for a new post from me, so I’m sure you didn’t. haha. Last week I spent a couple days hanging out with my mom and vacuuming and shampooing my entire house. It was glorious!
My mom just got a new carpet cleaner and agreed to bring it with to let me use it. I am sooo glad she did, they were getting pretty dirty. My husband was teasing me, he said he thought I would be pretty disappointed if the water wasn’t nasty. No – I would be ecstatic if the water came up clean! Clean carpets and floors are my thing especially now that I have a crawler, well army crawler.
Exhibit A…crawling out of her pants!
Alright, on with the recipe…
I’m sure everyone has a recipe for a meatloaf, this is mine. I love this recipe, it’s such an easy go-to and when you cook it in muffin tins, it cooks in a fraction of the time meatloaf does. Genius, right? I learned that from my sister-in-law, she’s a very smart woman! (except for that whole, marrying my brother thing ;-)
Served with a side of my very favorite Pasta Spinach Salad
2 lbs ground beef (I use ground turkey)
2 tsp salt
1/4 tsp pepper
1/2 C crushed saltines
1/2 C milk
1/4 C onion, chopped
1 TBSP Italian Seasoning (or 1/4 tsp each basil, marjorom, rosemary, sage, and savory)
Mix all ingredients together until combined. Scoop into muffin tins and bake at 350 degrees for about 15 minutes or put in a greased loaf pan and bake for 45 minutes.
Inspire Me Please Saturday Sunday