Wednesday, March 27, 2013

Homemade Breadcrumbs

I ran out of breadcrumbs the other day and figured, no big deal I’ll make my own. Lucky me, I also stumbled across this loaf of bread at Fresh & Easy on clearance. $.87, not bad!!
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So you wanna make your own too? So easy! Lay your bread out on a baking sheet and preheat your oven. I was already baking something at 375 so I just went with that Open-mouthed smile

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Let toast for about 10-12 minutes until crispy.
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Let the bread cool then put it in your food processer. I have a super mini food processor so I had to break them up first, then pulse.
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I got about 4 cups of breadcrumbs from this loaf. I put them in a freezer bag, labeled it, and put it in the freezer to keep them as fresh as possible.
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That’s it. That’s all you have to do. So easy, cheap, and no extra junk!

Hope you're having a great week!!

1 comment:

  1. What a great idea.

    Thank you for linking it up at the linky party at http://www.fineCraftGuild.com

    ReplyDelete

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