Wednesday, March 27, 2013

Homemade Breadcrumbs

I ran out of breadcrumbs the other day and figured, no big deal I’ll make my own. Lucky me, I also stumbled across this loaf of bread at Fresh & Easy on clearance. $.87, not bad!!

So you wanna make your own too? So easy! Lay your bread out on a baking sheet and preheat your oven. I was already baking something at 375 so I just went with that Open-mouthed smile


Let toast for about 10-12 minutes until crispy.

Let the bread cool then put it in your food processer. I have a super mini food processor so I had to break them up first, then pulse.


I got about 4 cups of breadcrumbs from this loaf. I put them in a freezer bag, labeled it, and put it in the freezer to keep them as fresh as possible.

That’s it. That’s all you have to do. So easy, cheap, and no extra junk!

Hope you're having a great week!!

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1 comment:

  1. What a great idea.

    Thank you for linking it up at the linky party at


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