Last week a nasty stomach bug hit our house. My oldest was miserable most of last week so we did a lot of cuddling and lots of Dora/Diego. You know your kid is truly sick when he walks himself back to his bedroom and voluntarily goes back to sleep at 9:30am.
Now on to the recipe. So pears are really easy to make and are a great first fruit.
Wash them and cut into fourths and cut out the core.
Place them in a steamer basket and steam for about 15 minutes or until tender
Allow them to cool and scoop the flesh out with a spoon. Place in a blender or food processor and puree.
You shouldn't have to add any water to pears to get the right consistency.
Scoop them into your jars and freeze or store in the fridge. This batch I did 4 pears @$0.87/lb and got 8 jars our of it (picture below was before I finished). So that worked out to $0.19/ jar! Still a great deal and it's super easy!