Wednesday, June 11, 2014

DIY Baby Food: Summer Squash and Quinoa

Summer Squash and Quinoa baby food
Well, I didn’t mean to take a month off from blogging. It just kind of happened.

I had a crazy week getting ready for a vendor event for my Shaklee business. My friend and mentor Claire came to town to help me and we had a blast! Lots of business planning, lots of girl talk, and tons of fun!! We have some really amazing specials this month, so if you’re interested in getting healthier and starting an at-home business, shoot me an email (alexharalson08 (at) gmail (dot) com )and we’ll see if this is right for you!
shaklee business girls weekend

The week after my vendor event, I spent catching up on everything and getting ready for our vacation to California! We went to the San Diego Zoo, the Mormon Battalion Historic Site, the beach, and we went fishing and strawberry picking.

It was a good vacation, but very difficult for the kids to recover from the lack of schedule and good sleep. So last week I spent focusing on them and trying to get them back into the routine of things. That’s what I love about my Shaklee business and blogging – anytime my family needs more attention I can pause those and focus on them!

So now I’m back, mostly recovered, and doing a bit of blogging and creative work. Today I’m bringing you a baby food recipe. Little girl loves to eat and I’m trying some new foods out on her.
I made this squash quinoa food to change things up a bit for her regular puree – it was super easy!

Summer Squash and Quinoa Baby Food 2

Summer Squash and Quinoa Baby Food
-2 TBSP olive oil
-2 small summer squash (or zucchini), coarsely grated
- 1/2 Cup quinoa
-1/2 tsp cumin
-1 1/2 Cup water

Add the quinoa to a saucepan and coat with 1 TBSP oil. Add water and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.

While the quinoa is cooking, add 1 TBSP oil to a pan and add the squash. Cook over medium heat until the squash is tender, about 3-5 minutes.Stir in Cumin.

Remove quinoa from heat and mix squash in with it.

To Store: Refrigerate in an airtight container for up to 3 days or freeze for up to 3 months.

For younger babies, process for a bit in a food processor. I've also mixed it with other veggie purees to make it smooth like my baby is used to.



  1. I didn't know you could add spices to baby food! I've been too afraid to, but I think I might try it.

    1. Oh my goodness yes! That's one of the many joys of homemade baby food. All the yummy flavors!


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