My little girl is just growing up so fast! I could have sworn she was just rolling over yesterday, haha! I’m pretty slow when it comes to feeding my babies, and by that I mean I’m slow to progress them along. Partially out of just wanting to keep them little and partially because purees are so easy to make.
I have started to make a few more advanced meals like this one and the Squash and Quinoa meal and she seems to like them both so far. I really like to make sure anything I make my babies is healthy, nutritious, and fresh. This is all of those!
Zucchini Millet Medley
-1/2 cup Millet
-1/3 Cup Zucchini Puree (see below)
-2 TBSP Apple puree
-1/4 Cup Fresh Basil
Begin by boiling 2 cups of water, add millet, cover and reduce heat to low. Cook until the water is absorbed, about 30 minutes. Once done cooking, divide the millet and store half away for later. With the other half, combine with zucchini and apple purees. Let cool. Stir in basil just before serving.
Store in the fridge for up to 3 days and in the freezer for up to 3 months. I like to use storage containers similar to these and these.
If you don’t happen to have zucchini puree on hand already prepared, here’s how to whip some up….
Take 2 large or 3 small zucchini and wash. cut into 1 inch rounds. Place a steamer basket in a pot with 1 inch of water over medium heat to boil. Once boiling, place zucchini in the steamer basket and cover for about 7 minutes until the zucchini is very tender.
Puree the zucchini in a blender or food processor until smooth.
Store unused puree in a sealed container for 3 days in the fridge or 3 months in the freezer.
Inspire Me Please Saturday Sunday