I'm back with another baby food recipe.
Today I'm sharing a staple veggie that my babies have both loved, sweet potatoes.
Sweet potatoes are cheap very affordable and they are packed with vitamin A & C and tons of potassium as well!
They are so easy to make!
Just wash and scrub them and place on a pan (I like to put tin foil under so there's no clean up)
Poke them all over a bunch of times with a knife or fork and bake at 425 degrees for 45-60 minutes.
Allow them to cool for a bit then either take a spoon and scoop the flesh out of the skin
or peel the skin off - whichever you prefer.
Place into a food processor or blender and add a little water (or breastmilk)
Blend until smooth
I bought the sweet potatoes at $0.88/lb and made 9 and 1/4 jars. For me it worked out to $0.14/jar! So much cheaper than store bought and fresher too!
Store in the fridge for about 3-5 days or in the freezer for up to 6 months!
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