I love Pinterest, who doesn’t? But sometimes I try a tip or a recipe and have a total fail. I’m sure you’ve seen the Pinterest fails floating around Facebook or blogs. Well this is a tip that is completely the opposite. I love this tip from LunchInABox.net
Next time you go to the store, buy a bunch of green onions. Bring them home, chop them up like you normally would.
Then put them in a jar or plastic bottle and freeze them!
When you need green onions just shake or measure them out. In all the ways I’ve used them they’ve had the same taste; baked/cooked recipes and in salads. It’s so brilliant and you’ll never have green onions go soggy and yucky in your fridge again. That happened to me all the time because I would only use small amounts at a time, no more!
Perfect for me! Thanks!
ReplyDeleteGreat tip. This is a good idea to store green onions without wasting.
ReplyDeleteI have tried this before, and they just get mushy and slimy
ReplyDeleteOh no, I'm sorry you had that experience. Mine have never gotten mushy.
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