This is one of my favorite 'meat' recipes. We've really cut back on meat lately, but this one is so good it's hard to let it go all together. I got this recipe from the Worldwide Ward Cookbook .
· 2lbs lean ground beef (I usually use turkey)
· 1 c rolled oats
· 2 eggs, slightly beaten
· 2/3 cup Onion, finely chopped
(or ¼ C dehydrated onion) we prefer to only use about half of what is called for
· 1 ¼ tsp salt
· few grains pepper
· 1 ½ tsp Worcestershire sauce
· 2/3 C Milk
· 1 C brown sugar
· ½ C vinegar
· 2 tsp prepared mustard
· ½ C barbeque sauce
· 2 tsp Worcestershire sauce
Combine ingredients for meatballs as listed above and form into balls about 1 ½ inches in diameter. Place in a casserole dish in a single layer. Bake at 350 degrees for about 15 minutes, then drain off the excess fat (if necessary). In a bowl, combine the sauce ingredients, pour over meatballs, and continue to cook for another 15 minutes.
We enjoy serving these meatballs with a light salad and mashed potatoes. It is also great served over rice.
· Fresh Spinach
· Chopped almonds
· Feta Cheese
· Sliced Strawberries
Toss all ingredients together and top with favorite dressing. We recently discovered Fresh & Easy’s line of dressings and really LOVE the Asian Ginger dressing! Yummo!
Bad quality picture, sorry. Oh and I finally convinced him to eat spinach by telling him that the leaves make him healthy and strong! He used to eat around the spinach.